Features: • Fine control mechanism with minimal backlash. • Up to 10 bar inlet pressure. • Adjustable graduated index ring. • User serviceable in the field. • 304L stainless steel body & Mallory pad. • Bakeable up to 450°C.
Material: St.St. & Cu alloys
Bakeout Temperature Open : 450°C Closed : 250°C*
Vacuum range : Atm. to 1×10-11 mbar
Please contact our sales office for replacement seals & spare parts etc.
A motorised version of this valve and controller are available, please contact sales office for details.
* – So long as no internal part of the valve is exposed to atmosphere during bakeout.